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Our Sustainability Plan
Annual Report 2016
Britons prepare 108million on average every month, eat one per week, and half of people rank it as their favourite autumn meal. But despite our love affair with the roast dinner, we waste a fifth (17%) of every one we make.
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about 13 hours ago
Blog: @JudithBatchelar explains why Sainsbury's is committed to sourcing with integrity https://t.co/mExXRbpJVl #HumanRightsDay
about 18 hours ago
Our Didcot store has been helping Courtney with her Charity Secret Santa project #ChristmasInTheCommunity https://t.co/iNgII7w6Lk
about 19 hours ago
RT @SigneSJohansen: Need a quick supper? Try this delicious + nourishing Orkney crab, kale + rye salad I developed with @SainsburysNews 💙ht…
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