Animal welfare

Animal welfare

Global demand for meat has grown dramatically in recent years and it is expected to double again by 2050.

We share the concerns of many of our customers and stakeholders that some operations have poor animal welfare standards. Animal welfare is important first and foremost for the animal, but better management and care for livestock can improve productivity and food quality.

By 2020, all our meat, poultry, eggs, game and dairy products will be sourced from suppliers who adhere to independent higher welfare standards.

Read more about our commitments and progress in Sainsbury's 20 by 20 Sustainability Plan.

Pig farming

Visiting our concept farm in East Yorkshire

concept pig farm

We know that animal welfare is a top priority for our customers, so the work we do in the Agriculture Team with our 2,500 farmers in the Sainsbury’s Development Groups is crucial to ensure that welfare standards remain high. We also work with our farmers to help ensure our supply chains are sustainable, efficient and profitable and therefore fit for the future.

By Natalie Smith on 20 October 2011

Woodland eggs, chickens and turkeys

freedom food chicken

We have a long-standing commitment to animal welfare, and in 2009 we were the first major retailer to stop selling eggs from caged hens. We managed this a year ahead of our 2010 target and more than two years ahead of Government legislation. In addition, we will ensure that by 2012, any eggs we use as an ingredient in our own-brand foods are from cage-free hens.

By Natalie Smith on 11 September 2011

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